Newsfeed (See All)

August 19 In the Press Year of Food & Drink 2016

Mark McGonigle, Head Chef at Uluru Bar & Grill

The fire is sparked as The Food Heartlands celebrate Meat Month with Uluru Bar & Grill

It’s Meat Month as part of the NI Food and Drink initiative and the chefs at Uluru Bar & Grill are firing up the Josper Grill to cook you a steak like you’ve never tasted before.

Head Chef Mark McGonigle and the of team chefs are cooking a Cote De Boeuf which will make your mouth water. Situated in The Food Heartlands, this Michelin Recommended restaurant offers customers the perfect dining experience. With only one week to go the Cote De Boeuf is available to order until August 31.

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August 8 In the Press

Jurate Justaite, Judith McCarragher, Alessie Magowan and Rosie Buckley 

Emerson Foundation 
  
08/08/2016 
CREDIT: LiamMcArdle.com

Emerson’s Foundation funding to be granted for vital community life lines

The Emerson’s Foundation is an organisation set up by Emerson’s Supermarket and Uluru Bar & Grill to help transform the local communities.

The foundation’s committee has announced it is to donate £1,000 to the Air Ambulance Northern Ireland Fund and £150 to buy paediatric pads for the Caledon Village defibrillator. Alessie Magowan from the foundation’s committee said Emerson’s is proud to back two vital lifelines for the community. Here’s the story:

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August 8 In the Press

Christopher Gill, Caledon Estate Farm Manager. MGMPR3255

Stunning private estate to open in support of the Caledon village defibrillator

THE Earl of Caledon KCVO has given his full support to a fundraising initiative which will help to raise money for the Caledon Village Defibrillator Fund.

Lord Caledon will open up the grounds of his 2,500 acre estate on August 20 for guided walks to raise funds for the village defibrillator. This is a rare opportunity to catch a glimpse of the luscious green countryside surrounding the beautiful private residence. Booking is essential so book early. Here’s the story:

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July 25 In the Press

Executive Chef Dean Coppard hands over the reigns to head chef Mark McGonigle at Uluru Bar & Grill.

New chapter for Uluru Bar & Grill as Aussie chef Dean Coppard hits the coast

It’s the end of an era and the start of a new chapter as chef Dean Coppard hands over the baton to Head Chef Mark McGonigle at Uluru Bar & Grill.

For the past 18 months the team have worked their way through a major transition as part of a £2million investment which included the relocation of Uluru Bar & Grill. The team have worked tirelessly to create an Australian neighbourhood style restaurant. But now, it’s time for the chefs to shine as Dean heads off on a new challenge.

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June 30 In the Press

Eleanor McGillie, left, is the director of MGMPR - sponsor of Northern Ireland's Top 20 Most Inspiring Women's feature which is running in Business First Online magazine.

Final call for Northern Ireland’s 20 Most Inspiring Women 2016 nominations

MGMPR Ltd, a multi-media PR agency which uses brand journalism as a powerful communication tool, is the sponsor of Northern Ireland’s Top 20 Most Inspiring Women feature.

The deadline to receive nominations is July 22 so if you haven’t voted yet please do before the deadline. This feature is an opportunity to celebrate women who are doing great things in the world of business and who are deemed inspirational by their colleagues, customers and peers.

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June 28 In the Press Year of Food & Drink 2016

Executive Chef Dean Coppard firing the Josper Grill at Uluru Bar & Grill. MGMPR_IMG_6768

They may be slippery but sprinkle some Aussie authenticity and you’ve got a mighty fine catch

On Saturday, Dean Coppard, the Executive Chef at Uluru Bar & Grill in Armagh, will be cooking eel at the ‘River To Lough Festival’ in Antrim.

‘Lough and Apples’ is an award winning dish jointly created with Sous Chef Adam Ogle. This dish was used as the ‘starter’ as part of Adam’s menu for IFEX 2016 Salon de Culinaire for which he received a bronze medal and placed third in Ireland for Senior Chef of the Year. Here’s the full story:

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June 27 In the Press Year of Food & Drink 2016

Greg MacNeice of Mac Ivors Cider Co with the new Plum and Ginger range. MGMPR-20160622-WA0005

Fifth generation apple grower takes the taste of Armagh’s orchards to Europe

Greg MacNeice is a fifth generation apple grower who has a vision to expand the Mac Ivors Cider Co brand across Europe and America.

Mac Ivors Cider Co, in the last four years, has bottled just short of one million bottles of its Mac Ivors Traditional Dry and Medium Ciders. Now introducing its new Plum and Ginger flavour, the cider-maker has announced a new distributor deal in Rome and will target the American market later this year. Here’s the full story:

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June 9 In the Press

MGMPR is a multi media PR agency which uses brand journalism as a powerful communication tool

There are inspirational women everywhere – but who are Northern Ireland’s Top 20 in 2016?

Supporting women in business is not only a good thing to do – it’s the right thing to do. That’s why we have teamed up with Business First Magazine to sponsor a new feature – Northern Ireland’s Top 20 Inspirational Women. Nominations are open until July 22.

This is an opportunity for inspirational women to tell their stories, share experiences, inspire the next generation of creative thinkers, showcase disruptive innovation and celebrate achievements.

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June 2 Newsfeed The Richhill Apple Fayre Year of Food & Drink 2016

Cara Devlin, aged 7, looks really pretty in among the blossoms at Hamilton Loney's apple farm in Richhill ahead of this year's Richhill Apple Harvest Fayre Picture: Cliff Donaldson MGMPR Ltd

Promising season for apple growers as our famous orchards are in full bloom

The Richhill Apple Harvest Fayre will take place again this year on October 29 after two successful fayres which have attracted thousands of people.

We interview Hamilton Loney, chairman of the NI Fruit Growers Association and chairman of the UFU Fruit Committee, during a tour of his orchards. which are alive again with their stunning pink blossoms. Mr Loney says the bloom shows promising signs for this year’s crop for cider producers, apple processers and for fresh market traders.

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Case Studies (See All)

July 20 Case Study

MGMPR is a multi media PR agency which uses brand journalism as a powerful communication tool

MGMPR Ltd team up with Tour of Ulster 2015 organisers to ramp up coverage

The Tour of Ulster cycle race took place in May 2015. Almost 150 cyclists from across the globe gathered to fight for the coveted pink jersey again.

The event was organised by Garry Nugent of BGN Management who worked tirelessly to ensure the race was a huge success. In order to ramp up the coverage, MGMPR Ltd was asked to get on board to ensure the race gained regional and national coverage which we were delighted to have achieved.

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November 10 Case Study

Rt Hon Secretary of State for Business Innovation and Skills, Dr Vince Cable MP with our client, Headforwards, who recruited MGMPR to announce global cloud contract

Technology company recruits MGMPR to announce global cloud contract

Job creation, sun, sea and fibre connectivity are words we think about when we think of beautiful Cornwall.

We love the Westcountry so when Headforwards approached MGMPR Ltd to manage the announcement of its new cloud contract with a global telecoms giant we were delighted. We are delighted to assist businesses in the South West build on their profiles and brand awareness using our storytelling skills.

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November 10 Case Study

Emersons, which employs 110 people, was first opened by Henry Alexander Emerson in 1889. It was then passed to his son Newton Emerson then on to his son Henry, right, and is now being run by Henry's son Gavin, left.

Emersons and MGMPR team up for PR therapy as £2million city investment rolls out

Our team at MGMPR Ltd know how to get people talking about brands and we know how to develop that conversation through storytelling.

Emerson’s supermarket in Northern Ireland is a 125-year-old household brand name which is currently investing £2million in the high street. We are delighted to tell the story of the investment which will bring shoppers back into the hub of the market square. Consumer PR matters. Tell Your Story!

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