July 3 In the Press

Black Cat Traditional Restaurant revives seasonal cooking in a charming lakeside setting

Overlooking the beautiful Martray Lake is the old Ardbeg Lodge where chef James Devine will be reviving local and seasonal cooking under the new name, Black Cat Traditional Restaurant.

The restaurant, will be a new place to please foodie lovers who can enjoy the clean and simple dishes created by James , who has worked in 3Michelin star restaurants in London and New York. All food is sources from Irish producers.

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