January 27 In the Press

The Emerson's Foundation, through the NISA MADL Fund, hands over a cheque for £1,000 to the Air Ambulance for Northern Ireland Fund.

Emerson’s Foundation hands over £1,000 donation for Air Ambulance NI

The Emerson’s Foundation in Armagh aims to help transform local communities by giving to charitable causes through its MADL Fund.

Here, members of the Foundation’s committee hand over a cheque for £1,000 and a canvas picture to the family of Lesley Ann McCarragher who died last year after being struck by a car. This donation of £1,000, from our NISA MADL Fund, will hopefully go some way in helping the McCarragher family with their fundraising targets.

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December 20 In the Press Year of Food & Drink 2016

Emerson's Supermarket in Armagh has been serving the district for over 125 years. Now it's the UK's Most Sustainable Independent Retailer of the year

UK’s Most Sustainable Independent Retailer is right here in Armagh

Emerson’s Supermarket in Armagh’s historic city centre is the UK’s Most Sustainable Independent Retailer of the Year for the second year running.

Staff retention, using renewable sources for energy, reducing food waste, food provenance, supporting local producers, supporting local families and creating new jobs are the things which makes this supermarket tick. Owner Gavin Emerson is delighted to be the recipient of this accolade again this year. Here’s the story:

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March 1 In the Press

Independent supermarket launches new foundation to transform the community

AN independent supermarket has launched it’s own foundation in order to donate money which will help transform the community.

Emerson’s Supermarket, a 125-year-old supermarket, has created The Emerson’s Foundation which will directly benefit people living and working in the area through charitable donations. The foundation was launched today in conjunction with Uluru Bar & Grill to highlight the positive contributions both businesses make in the community.

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October 6 In the Press

Chef Wayne talks about a great boss and beating the heat of the kitchen

The Alpha Newspaper Group have published a new food and drink supplement this week which features Uluru Bar & Grill chef, Wayne Elliot, who is nominated for Yes Chefs ‘Young Chef of the Year’.

Wayne, who is 21-years-old, speaks out about what it’s like to be a young chef, how to cope with the competition, how important it is to have a good boss as a mentor and how to cope with the heat and pressure of a busy kitchen. The Uluru Bar & Grill chef speaks to Eleanor McGillie. Here’s the full story:

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