February 3 In the Press

Uluru tipped in global top 10 list as restaurant marks the end of an era

Strewth! Another honour bestowed on the team at Uluru Bar&Grill in Armagh! They just keep coming and coming.

Northern Ireland’s only Australian restaurant has been tipped in the top 10 places in the world, outside of Australia, to enjoy authentic Australian cuisine. The news, announced by the team at Cheapflights, came as the restaurant closed its doors in preparation for the big move to its new premises in Armagh. Here’s the story!

Read Full Story »

January 3 In the Press

The Uluru team strikes while the oven is hot for #OneMoreMonth

Uluru Bar & Grill will be relocating to the new Emersons building in a move which will enhance the dining experience for all.

The team however will continue to serve food until February 1 at its current premises in Market Street for #OneMoreMonth. The date of the new opening will be announced in due course. Uluru has been mentioned in The Michelin Guide 2014/15 and is the only restaurant to be listed in The Good Food Guide 2015 for Co Armagh.

Read Full Story »

December 25 The MGMPR Blogger

Nothing gets in the way of a good birthday bash at Uluru – #OneMoreMonth

Dean Coppard, chef at Uluru Bar&Grill used today to make a very special announcement to customers.

The restaurant, which was due to shut its doors at its current location, will now be staying open for one more month before it moves to its new location at Emersons. Dean has written a blog here which he would like to share with customers which explains why the Uluru will remain open for #OneMoreMonth

Read Full Story »

October 27 In the Press

New Emersons store to get Australian twist as Uluru announce relocation

One of Northern Ireland’s most unique restaurants is to relocate as part of a £2million investment in the high street.

Uluru Bar & Grill, based in the centre of Armagh city, is to relocate to the new look Emerson’s store which is expected to open later this year. Chef Dean Coppard said sourcing local food from local suppliers, developing cooking techniques, enhancing menu offerings and improving on capacity will enhance the experience for all.

Read Full Story »