November 21 In the Press

‘What happens in MasterChef, stays in MasterChef’ as James Devine celebrates success

A Tyrone chef beats off stiff competition to get through to the quarter finals of the BBC’s Masterchef as the competition from other chefs proves fierce.

James Devine, who is the head chef at Black Cat Traditional Restaurant, says he never focuses on style or trends above substance and combines methods of creating clean and simple dishes with his expertise gained while working in 3Michelin star restaurants in London.

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October 29 In the Press

Black Cat Traditional Restaurant charms foodies and wine lovers at Autumn Wine and Food Tasting

People travelled from all over Ireland to attend an Autumn Wine and Food Tasting evening at the Black Cat Traditional Restaurant.

The owners welcomed food and wine enthusiasts who gathered to hear Jamie Saint, a wine maker from Australian Vintage who produce McGuigan and Tempus Two wines, discuss wines and the important role the UK plays in the market for Australian Vintage.

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July 3 In the Press

Black Cat Traditional Restaurant revives seasonal cooking in a charming lakeside setting

Overlooking the beautiful Martray Lake is the old Ardbeg Lodge where chef James Devine will be reviving local and seasonal cooking under the new name, Black Cat Traditional Restaurant.

The restaurant, will be a new place to please foodie lovers who can enjoy the clean and simple dishes created by James , who has worked in 3Michelin star restaurants in London and New York. All food is sources from Irish producers.

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