2016 is the Year of Food and Drink Tourism and Food NI and Tourism NI are driving home the message at workshops and business breakfasts that, in order for your business to benefit from this initiative, you must tell your story.

So, to help you do this, we have created three menu selections which will showcase your food and drink in a way which is refreshing, flavoured and elegant and will ensure your story is well and truly on the 2016 menu!

With monthly themes and key events already in the diary, 2016 is shaping up to be an extraordinary year.

We want you to sample a menu which you feel best suits your business. We will stir up a lively and engaging story as and when you require it! You may just want to serve up one story in the year – or you may want to serve up 12 for each of the themed months.

Join Our Story Club - #EnjoyNI16

The Tasting Menu

Gives businesses the opportunity to savour the power of storytelling.

– A professional news story or blog written by an MGMPR brand journalist (approx 400 words)

– This professionally written content is yours to distribute to your local media

– This SEO friendly story is yours to share on your website and social media

– Your uniquely written story is yours to send to Tourism NI, Food NI, Tourism Ireland

– You can use it in any of your direct marketing campaigns and promotional literature

– Your business will get ONE month FREE listing on the food and drink section of www.liveitexperienceit.com

– Your story is GUARANTEED to be published in the Food and Drink story section on www.liveitexperienceit.com with added promotion on social media

– Your story is GUARANTEED to be published in the Year of Food and Drink Newsfeed on www.mgmpr.co.uk

– Your story will be promoted on all MGMPR digital platforms – Twitter, Facebook, LinkedIn and Google+

 

 

 

 

 

 

 

 

 

Enquire Now

The Premier Menu

This premier delight will really put your story on the food calendar for 2016.

– A professional news story written by an MGMPR brand journalist (approx 400 words)

– A professionally written, SEO friendly story to share on your website and social media

– A uniquely written story which the MGMPR team will distribute to the media and to Tourism NI, Food NI, Tourism Ireland on your behalf

– An engaging story for your use in any of your direct marketing campaigns and promotional literature

– Your business will get TWO months FREE listing on www.liveitexperienceit.com

– Your story is GUARANTEED to be published in the Food and Drink section of www.liveitexperienceit.com with added promotion on social media

– Your story is GUARANTEED to be published in the Year of Food and Drink Newsfeed on www.mgmpr.co.uk

– Your story will be promoted on all MGMPR digital platforms – Twitter, Facebook, LinkedIn and Google+

– Your story will be promoted on all Live It Experience It digital platforms – Twitter, Facebook, Instagram (picture pending)

– Your story will be included in our quarterly e-zine which will be distributed to Food NI, Tourism NI, Tourism Ireland and to our food and drink story club

 

 

 

 

Enquire Now

The Grand Menu

With this fine dining menu you will more than whet the appetite of patrons.

– A professional news story written by an MGMPR brand journalist (approx 400 words)

– Your SEO friendly story can be shared on your website and social media

– The MGMPR team will distribute the story to the media, Tourism NI, Food NI, Tourism Ireland on your behalf

– This engaging story is for your use in any of your direct marketing campaigns and promotional literature

– Your business will rewarded with THREE months FREE listing on www.liveitexperienceit.com

– Your story is GUARANTEED to be published in the Food and Drink section of www.liveitexperienceit.com

– Your story is GUARANTEED to be published in the Year of Food and Drink Newsfeed on www.mgmpr.co.uk

– Promotion of your story on all MGMPR digital platforms – Twitter, Facebook, LinkedIn and Google+

– Your story will be promoted on all Live It Experience It digital platforms – Twitter, Facebook, Instagram (picture pending)

– Our journalists will do a ‘BIG INTERVIEW’ style piece with the owner (approx 800 words) which will be promoted on www.mgmpr.co.uk, www.liveitexperienceit.com and available for your digital platforms, Tourism NI, Tourism Ireland and Food NI platforms. We will also distribute this to the media on your behalf for their use.

– Your story will be included in our quarterly e-zine which will be distributed to media and to our food and drink cluster

Enquire Now

Food For Thought!

Are you about to do any of the below? If so get in touch with us TODAY. We will tell your story!

  • What are you doing to inspire trade, growth and visitor spend?
  • What are you doing to celebrate quality, innovation, creativity and entrepreneurship in our food and drink industry?
  • You may be planning events which you want to tell your customers about?
  • Are you launching a new product or service?
  • Has a chef or baker or your gardener won an award?
  • Are you creating new jobs during the Year of Food and Drink Tourism?
  • Are you bringing something quite unique to market in 2016?
  • Have you been asked by Food NI or Tourism NI to provide editorial showcasing what you are doing during 2016 but you want to present your story so it’s ready for publication?
  • Have you won a new contract which you are proud of?
  • Have you anything special planned during the Year of Food and Drink Tourism 2016?
  • Are you telling your customers how you are making an impact?
  • Contact MGMPR Ltd today on 028 3756 9569. We will Tell Your Story!

Still Hungry?

We all know businesses which want to grow. There are millions of them. We know yours is one. Listen to Food NI and Tourism NI - Tell Your Story. Let us help you!

For a free chat, call us now

August 24 Brand Journalism In the Press Stephane Delourme

Rick Stein bids Group Chef Stephane Delourme farewell at The Seafood Restaurant Padstow as Stephane embarks on his own gastronomic adventure..png002

‘Au revoir’ says Stephane Delourme as he hangs up his Rick Stein apron

After 25 years of working for Rick Stein and Jill Stein, Stephane Delourme is embarking on his own culinary journey bringing the popular seafood chef’s cooking closer to people.

Stephane worked as the Head Chef and Group Chef at Rick’s flagship Padstow restaurant, The Seafood Restaurant and has left to start up ‘Stephane Delourme’s Gastronomic Adventure’.

Read Full Story »

February 10 Case Study

Santina Kennedy of Powerscourt Distillery with food on stairs (2)

Irish food and drink networks – collaborate to compete!

Irish food and drink networks are being created all over the country giving businesses the opportunity to collaborate to compete.

I was one of the consultants appointed to implement County Wicklow’s food and beverage strategy.

This was an absolutely phenomenal project to work on and with the abundance of food and drink producers it was an absolute pleasure delivering this project.

Read Full Story »

January 20 In the Press

Fashion blogger Denise Curran and her fiance Michael Gallagher will be joining Symphonia's Virtual Valentines Night from the Tyrone gin distillery at Trewmount Road, Moy. . bwDSC_3658

Tyrone gin distillery to host a fun night for lockdown couples

IT’S not quite the romantic occasion we all might have been planning on this year but one distillery has come up with a fabulous way to lift everyone’s spirits this Valentine’s Day.

The Woodlab Distillery, based in Moy, is inviting couples to join an online virtual ‘tour and tasting’ event to celebrate Valentine’s and to give couples something to look forward to. Enjoy!

Read Full Story »