Since August 2012 MGMPR Ltd has celebrated success by using a brand journalism approach to public relations for our clients. We are a team of media law trained professionals who have worked in print and digital media for years. We use our knowledge, skills and media law savvy journalistic expertise to generate sales leads, fuel PR and generate and manage campaigns. Our work engages our clients as well as their audiences. We work with honesty and integrity are adhere to our MGMPR Ltd Code of Conduct.
After 25 years of working for Rick Stein and Jill Stein, Stephane Delourme is embarking on his own culinary journey bringing the popular seafood chef’s cooking closer to people.
Stephane worked as the Head Chef and Group Chef at Rick’s flagship Padstow restaurant, The Seafood Restaurant and has left to start up ‘Stephane Delourme’s Gastronomic Adventure’.
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Money expert Peter McGahan has been listed as one of the 50 Leading Lights in the UK for his kindness and leadership, an accolade aptly announced today which is World Kindness Day 2022.
Peter McGahan, who leads a team of independent financial advisers and administrators was listed in the campaign which seeks to shine a spotlight on leaders who are impacting others through kindness.
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Eleanor McGillie, our founder and former print and broadcast news editor and journalist has been appointed the Communications Director for Worldwide Financial Planning.
Eleanor McGillie is no stranger to the media in the north and south of Ireland, and England, having worked in groups such as Morton Newspapers and the Daily Mail Group Trust.
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EMERSON’S Supermarket boss, Gavin Emerson, has announced a new home delivery service to ensure basic necessities get to local elderly and vulnerable customers during lockdown.
The supermarket has been inundated with calls from concerned relatives living as far away as Belfast who wanted reassurance there’s something locally in place to support elderly relatives living in the Armagh area.
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A LEADING Armagh retailer and restaurateur says he and his team remain dedicated and committed to serving the community of Armagh in what he describes as ‘extremely challenging trading conditions’.
Gavin Emerson, owner of Emerson’s Supermarket, has had to shut his restaurant Uluru Bar & Grill, but has commended his team for their huge efforts in spite of three weeks of enforced lockdown.
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THE Irish National Teachers’ Organisation says there’s an increasing need to deal with teachers’ mental health needs in schools across Northern Ireland due to a sharp rise in serious mental health problems in young people.F
Figures published recently revealed that almost 800 post primary school pupils in Northern Ireland are on a waiting list to receive counselling.
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The place to be this weekend is Birmingham’s NEC where Symphonia Gin will be well placed among 450 exhibitors for the BBC Good Food Show Winter.
The event will see chefs, cooks and bakers including Tom Kerridge, Mary Berry, The Hairy Bikers, Michel Roux Jnr and James Martin cooking up a storm. Check out the ticket giveaway on Symphonia Gin’s Facebook Page
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THE Emerson’s Foundation is collaborating with Armagh Foodbank to help with a surge in demand from families living in the community who are facing financial struggles this Christmas.
The foundation, launched last year by Emerson’s Supermarket staff with the aim of helping transform the local community, has announced its support for the foodbank in its fight against hunger this Christmas.
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Markethill High School is to become the first school in Northern Ireland to join forces with the Teacher Development Trust – a UK-wide organisation which raises the awareness of effective professional development in schools and colleges across the UK.
Principal James Maxwell announced the partnership at this week’s prize giving where he told a packed hall that the aim for Markethill High School is to become a regional hub of excellence for professional development and educational research.
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A team from Co Tyrone based Bluegrass Horse Feeds will travel to Kentucky this week to attend a global conference which focuses on 30 years of progress in equine health and nutrition.
KER President and Founder, Dr Joe Pagan, will welcome guests from around the globe on day one, where conference will focus on Medicine, while day two of the conference will focus on nutrition with Dr Pagan exploring 30 years of trends and changes in the global feed industry.
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The Richhill Apple Harvest Fayre is a popular country village fayre which attracts thousands of people every year to celebrate the PGI protected Armagh Bramley Apple. This is a fantastic FREE fun day out for all of the family.
Go along to Richhill on Saturday, October 27 where there will be over 30 artisan food and drink producers, a tugo’war, a tasting theatre, hot and cold drinks and food, a scarecrow competition and much more. The event runs from 9am to 5pm. See you there!
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The Richhill Apple Harvest Fayre is an annual celebration of the Armagh Bramley Apple and this year it will welcome award winning chefs who will use their tasting theatre to encourage young people to enter the catering industry.
The Richhill Apple Harvest Fayre, which will take place on Saturday, October 27, has launched with the announcement that it will use its prime position in The Food Heartland to encourage young people to embark on a career in the kitchen. Here’s the full story;
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A 67-YEAR-old landowner from Co Armagh is preparing to run his first ever marathon this year after being inspired by a woodland which was planted on his land three years ago. Trevor Knipe, of Ballymartrim Wood, planted over five hectares of native Irish trees, which he has since opened up to the public for walking and fundraising events.
The Forest Expansion Scheme grant is up to 100 per cent funded and attracts an annual income of up to £425 for 10 years and can be in addition to Single Farm Payments.
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When brands reach a milestone it’s important to mark that milestone as a celebration of what has been achieved and it allows allows teams to focus for the future.
Bluegrass Horse Feeds, one of Ireland’s leading horse feed manufacturers, is celebrating 20 years in business this year and what a year it has been so far. As part of the celebrations the team is giving away a tonne of Competition Mix in this week’s The Irish Field. Here’s the editorial we submitted as part of this anniversary giveaway.
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TWO brothers who are manufacturing what are believed to be the most robust and eco friendly surfboards in the world have raised over £500,000 from investors from across the globe in the next stage in the Skunkworks Surf Co journey.
The Crowdcube campaign, which was launched by the Coleraine based manufacturer, has now officially closed with 426 investors joining the Skunkworks Surfboard Co team and raising a total of £504,890. Click to share:
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