October 29 In the Press

Black Cat Traditional Restaurant charms foodies and wine lovers at Autumn Wine and Food Tasting

People travelled from all over Ireland to attend an Autumn Wine and Food Tasting evening at the Black Cat Traditional Restaurant.

The owners welcomed food and wine enthusiasts who gathered to hear Jamie Saint, a wine maker from Australian Vintage who produce McGuigan and Tempus Two wines, discuss wines and the important role the UK plays in the market for Australian Vintage.

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