March 24 In the Press

Emerson's supermarket announce home delivery service. IMG_9503

Emerson’s announce home delivery service to support elderly and vulnerable

EMERSON’S Supermarket boss, Gavin Emerson, has announced a new home delivery service to ensure basic necessities get to local elderly and vulnerable customers during lockdown.

The supermarket has been inundated with calls from concerned relatives living as far away as Belfast who wanted reassurance there’s something locally in place to support elderly relatives living in the Armagh area.

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March 24 In the Press

Emerson's Supermarket continues to serve the community of Armagh and surrounding areas. IMG_6810

Emerson’s Supermarket pulls out all stops to serve community in lockdown

A LEADING Armagh retailer and restaurateur says he and his team remain dedicated and committed to serving the community of Armagh in what he describes as ‘extremely challenging trading conditions’.  

Gavin Emerson, owner of Emerson’s Supermarket, has had to shut his restaurant Uluru Bar & Grill, but has commended his team for their huge efforts in spite of three weeks of enforced lockdown.

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September 28 Brand Journalism In the Press PR Northern Ireland

Sustainable Emerson’s picks up award at the Oscars of the grocery industry

An Independent supermarket which has been serving the local community in County Armagh has won a national award – The Most Sustainable Independent Retailer of the Year.

Emerson’s Supermarket in Armagh has been named the Most Sustainable Independent Retailer and was highly commended for The Wine Store at the Retail Industry Awards in Mayfair, London. Owner Gavin Emerson said this award is testament to the hard work of the whole team. Here’s the full story.

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August 21 Brand Journalism In the Press PR Northern Ireland

Independent supermarket takes the lead to support struggling dairy farmers

A family run independent supermarket is leading the way in offering practical support to dairy farmers struggling during the current crisis.

Emerson’s Supermarket in Armagh will donate 10p to Rural Support for every two litres of Dale Farm milk bought in store. The move has been welcomed by Ian Marshall, President of the Ulster Farmers’ Union and by Jude McCann from Cookstown based Rural Support which offers a support service to farming families. Here’s the full story:

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May 27 Brand Journalism In the Press PR Northern Ireland

Emerson's Supermarket in Armagh has been serving the district for over 125 years. Now it's the UK's Most Sustainable Independent Retailer of the year

City centre boosted with Emerson’s Supermarket refurbishment complete

The new look Emerson’s, Uluru Bar & Grill, The Wine Store and the Post Office have added life and a new buzz to Armagh’s historic city centre.

For two years, the planning and implementation of a £2million refurbishment programme has been strategically rolled out. But with the programme of works well and truly completed, owner Gavin Emerson reflects back on what has been achieved for the local community, and how the city centre has been given a huge boost.

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November 10 In the Press

Post Office announce opening date of new facility at Emersons supermarket

Earlier this year Post Office Ltd announced its decision to relocate to Emerson’s supermarket which is undergoing a £2million refurbishment.

The Post Office has today released a statement about the opening of the facility in Emerson’s supermarket. The modernisation is part of a major Government investment programme that is enabling Post Office Ltd to continue investing in the network and to map out a growth strategy.

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October 27 In the Press

New Emersons store to get Australian twist as Uluru announce relocation

One of Northern Ireland’s most unique restaurants is to relocate as part of a £2million investment in the high street.

Uluru Bar & Grill, based in the centre of Armagh city, is to relocate to the new look Emerson’s store which is expected to open later this year. Chef Dean Coppard said sourcing local food from local suppliers, developing cooking techniques, enhancing menu offerings and improving on capacity will enhance the experience for all.

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