Chef Hugh Fearnley Whittingstall gives Armagh Bramley Apple the thumbs up

Here’s Dean Coppard of Uluru Bar & Grill cooking at the first ever Richhill Apple Harvest Fayre which was a celebration of the Armagh Bramley Apple.

NITB chairman and special guest Dr Howard Hastings OBE quoted celebrity chef Hugh Fearnley Whittingstall who is also a fan of cooking with the Armagh Bramley Apple. He said: “For golden compote, the Armagh Bramley is hard to beat – cooked with a tiny bit of orange zest, it’s delicious.”

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