August 25 Brand Journalism In the Press

GCSE results in Markethill

High achievers at Markethill High School celebrate as over 90% get five or more GCSEs

Students at Markethill High School have excelled themselves yet again this year with over 90 per cent of pupils achieving five or more GCSEs.

This is a new record for the school as twelve students achieved seven A*-A grades or more, over 80 per cent passed GCSE English and the pass rate for Maths is sitting at over 75 per cent which is higher than the Northern Ireland averages. The school is continuing its campaign for a new build school and sixth form provision.

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August 19 In the Press Year of Food & Drink 2016

The fire is sparked as The Food Heartlands celebrate Meat Month with Uluru Bar & Grill

It’s Meat Month as part of the NI Food and Drink initiative and the chefs at Uluru Bar & Grill are firing up the Josper Grill to cook you a steak like you’ve never tasted before.

Head Chef Mark McGonigle and the of team chefs are cooking a Cote De Boeuf which will make your mouth water. Situated in The Food Heartlands, this Michelin Recommended restaurant offers customers the perfect dining experience. With only one week to go the Cote De Boeuf is available to order until August 31.

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August 8 In the Press

Emerson’s Foundation funding to be granted for vital community life lines

The Emerson’s Foundation is an organisation set up by Emerson’s Supermarket and Uluru Bar & Grill to help transform the local communities.

The foundation’s committee has announced it is to donate £1,000 to the Air Ambulance Northern Ireland Fund and £150 to buy paediatric pads for the Caledon Village defibrillator. Alessie Magowan from the foundation’s committee said Emerson’s is proud to back two vital lifelines for the community. Here’s the story:

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August 8 In the Press

Stunning private estate to open in support of the Caledon village defibrillator

THE Earl of Caledon KCVO has given his full support to a fundraising initiative which will help to raise money for the Caledon Village Defibrillator Fund.

Lord Caledon will open up the grounds of his 2,500 acre estate on August 20 for guided walks to raise funds for the village defibrillator. This is a rare opportunity to catch a glimpse of the luscious green countryside surrounding the beautiful private residence. Booking is essential so book early. Here’s the story:

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July 25 In the Press

New chapter for Uluru Bar & Grill as Aussie chef Dean Coppard hits the coast

It’s the end of an era and the start of a new chapter as chef Dean Coppard hands over the baton to Head Chef Mark McGonigle at Uluru Bar & Grill.

For the past 18 months the team have worked their way through a major transition as part of a £2million investment which included the relocation of Uluru Bar & Grill. The team have worked tirelessly to create an Australian neighbourhood style restaurant. But now, it’s time for the chefs to shine as Dean heads off on a new challenge.

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June 30 Brand Journalism In the Press

Final call for Northern Ireland’s 20 Most Inspiring Women 2016 nominations

MGMPR Ltd, a multi-media PR agency which uses brand journalism as a powerful communication tool, is the sponsor of Northern Ireland’s Top 20 Most Inspiring Women feature.

The deadline to receive nominations is July 22 so if you haven’t voted yet please do before the deadline. This feature is an opportunity to celebrate women who are doing great things in the world of business and who are deemed inspirational by their colleagues, customers and peers.

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June 28 Brand Journalism In the Press Year of Food & Drink 2016

They may be slippery but sprinkle some Aussie authenticity and you’ve got a mighty fine catch

On Saturday, Dean Coppard, the Executive Chef at Uluru Bar & Grill in Armagh, will be cooking eel at the ‘River To Lough Festival’ in Antrim.

‘Lough and Apples’ is an award winning dish jointly created with Sous Chef Adam Ogle. This dish was used as the ‘starter’ as part of Adam’s menu for IFEX 2016 Salon de Culinaire for which he received a bronze medal and placed third in Ireland for Senior Chef of the Year. Here’s the full story:

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June 27 Brand Journalism In the Press Year of Food & Drink 2016

Fifth generation apple grower takes the taste of Armagh’s orchards to Europe

Greg MacNeice is a fifth generation apple grower who has a vision to expand the Mac Ivors Cider Co brand across Europe and America.

Mac Ivors Cider Co, in the last four years, has bottled just short of one million bottles of its Mac Ivors Traditional Dry and Medium Ciders. Now introducing its new Plum and Ginger flavour, the cider-maker has announced a new distributor deal in Rome and will target the American market later this year. Here’s the full story:

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June 9 In the Press

Brand journalism

PR Agency MGMPR sponsors Northern Ireland’s Most Inspiring Women

Supporting women in business is not only a good thing to do – it’s the right thing to do. That’s why we have teamed up with Business First Magazine to sponsor a new feature – Northern Ireland’s Top 20 Inspirational Women. Nominations are open until July 22.

This is an opportunity for inspirational women to tell their stories, share experiences, inspire the next generation of creative thinkers, showcase disruptive innovation and celebrate achievements.

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June 2 Newsfeed The Richhill Apple Fayre Year of Food & Drink 2016

Promising season for apple growers as our famous orchards are in full bloom

The Richhill Apple Harvest Fayre will take place again this year on October 29 after two successful fayres which have attracted thousands of people.

We interview Hamilton Loney, chairman of the NI Fruit Growers Association and chairman of the UFU Fruit Committee, during a tour of his orchards. which are alive again with their stunning pink blossoms. Mr Loney says the bloom shows promising signs for this year’s crop for cider producers, apple processers and for fresh market traders.

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May 20 In the Press Year of Food & Drink 2016

Did you hear the one about the Lough Neagh Eel which married the Bramley Apple?

Australian Chef Dean Coppard, from Uluru Bar and Grill, will be leading the cookery demonstrations at this year’s NI CountrySports Fair.

Dean will showcase his authentic cuisine by combining two of Northern Ireland’s finest PGI products at next week’s Fair – the Lough Neagh Eel and the famous Orchard County Bramley Apple. Dean said: “From sourcing new products from the field, sea or loughs this year’s CountrySports Fair will be served up something completely unique.”

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April 12 Brand Journalism In the Press

Housing crisis is looming as ICTU warns against privatisation of NIHE portfolio

Northern Ireland is on the verge of a housing crisis if plans continue to transfer more and more Housing Executive stock to the voluntary sector.

Brian Campfield, President of the Irish Congress of Trade Unions (ICTU), told delegates at the biennial conference that if the Housing Executive sells its portfolio of houses, then people would no longer be able to afford private rents, and, as a result, education and health would also suffer and jobs would be lost.

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April 12 Brand Journalism In the Press

Copyright © Kevin Cooper Photoline NUJ: Peter Bunting, ICTU Assistant General Secretary, at NIC ICTU Biennial Delegate Conference which took place on Tuesday 12 and Wednesday 13 April 2016 in City Hotel Derry. MGMPR

Farm groups support motion to stay in EU as ICTU lobby for workers’ interests

Farmers and businesses are being urged to work together – that’s a key message during a debate on Brexit at the ICTU conference today.

Peter Bunting, assistant General Secretary of the ICTU, said if Northern Ireland has a chance of growing its economy its members must vote ‘Yes’ in the EU referendum. Mr Bunting added that It is critical that farmers and the business community work in tandem to ensure members maximise the ‘Yes’ vote. Here’s the full story:

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April 11 Brand Journalism In the Press

Copyright © Kevin Cooper Photoline NUJ: Peter Bunting, ICTU Assistant General Secretary, at NIC ICTU Biennial Delegate Conference which took place on Tuesday 12 and Wednesday 13 April 2016 in City Hotel Derry. MGMPR

Father of murdered girl backs motion for the implementation of Clare’s Law

The Irish Congress of Trade Unions Biennial Delegate two day conference in Derry/Londonderry starts tomorrow at Derry City Hotel where a range of motions will be heard.

A motion being put forward on Wednesday is calling for the implementation of Clare’s Law in Northern Ireland. We interviewed Michael Brown, the father of Clare Wood, who was murdered by her ex partner in 2006, to see if he would lend his support to the ICTU motion. Here’s the full story:

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March 22 Brand Journalism In the Press

Business community demands pupils are put first with sixth form in Markethill

Markethill High School has been leading the ‘Putting Pupils First’ campaign for almost four years. The school is campaigning for a new build school and a sixth form.

Last week, the school hosted a business breakfast to engage with the business community and update them on the campaign’s progress. The business community continues to stand together with the school in its drive to campaign for pupils so they get the school they deserve. Here’s the story:

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